CellarSafe

From fermentation through to distribution, Carbon Dioxide is one of the most common hazards to health in breweries, cellars and drinks outlets. It is also the fourth most abundant gas in the atmosphere. Long term exposure to only 0.5% volume represents a toxic health hazard. Concentrations greater than 15% volume can lead to death. CellarSafe has been designed specifically to warn personnel of these hazards. CellarSafe, the cost effective CO2and Oxygen monitor you can trust.

CellarSafe is specifically designed for the detection of carbon dioxide and oxygen where there is a risk of asphyxiation. Remote repeater units are used to alert personnel in the safe area to the presence of a hazardous situation in the area being protected.

Simple to use

Clear back-lit display for gas readings
Bright LEDs and loud, distinctive alarms
Single button for routine operation and testing
Plug-in repeater units complete with cable
Calibration unit with automatic sequencing
No specialist cabling required

Secure and robust

IP65 protection against dust and water ingress
Tough polycarbonate case
Wide operating temperature range
Battery backup for mains failure (optional)
Dual-band infrared sensor for carbon dioxide

Protect yourself

Continuous monitoring for carbon dioxide in cellars and other confined spaces
Optional oxygen sensor to detect asphyxiation hazards due to nitrogen cylinder leaks
Automatically turn on ventilation fans
Factory set alarm levels

Save money

Only turn on ventilation fans when they are needed
Long-term maintenance-free operation
Minimal sensor calibration requirements
Long-life sensors

Download Brochure & Specs

CellarSafe Brochure

Albury Calibration & Engineering
Suite 3/1108 Waugh Rd Albury NSW 2640
Ph: (02) 6025 2357 ~ Fax: (02) 6040 6794